Indulge in a fine dining experience like no other at Azul.

We’ve redefined fine dining at Azul and offer some of the best dishes you can find in Southern Texas.

Enjoy all of your special occasions from birthdays to anniversaries at Azul for a 5-Star experience.

SHORT RIB TACOS  |  $10

Pickled Vegetables, Strawberry Salsa.

CRISP ADOBO PORK BELLY  |  $12

Twenty Four Hour Braised Pork, Mango Pico, Avocado Coulis.

DEEP FRIED CAULIFLOWER  |  $12

Honey Sriracha Seasoning, Chives, Chile Aioli.

SHRIMP TOSTADAS  |  $14

Crispy Tortilla Chip, Pickled Vegetables, Chipotle Glaze, Micro Greens.

FRIED CALAMARI  |  $15

Lemon Zest, Dill Aioli, Sweet Chile.

AZUL TAMAL (*GF)  |  $16

Chicken, Mushrooms, Salsa Verde and Roja Crema.

JUMBO CRAB CAKE  |  $16

Dill Pickle Aioli Sauce, Arugula Salad, Lemon.

SHRIMP CEVICHE  |  $17

Lime Cured, Red Onions, Cilantro, Kennebec Potato Chips.

GARLICKY KALE STUFFED MUSHROOM  |  $14

Cream Cheese, Kale, Alfredo Sauce, Panko Crusted.

FRENCH ONION SOUP  |  $10

Gruyere Cheese Toast, Dry Jerez Sherry.

CREAMY CORN AND POBLANO SOUP (*GF)  |  $9

Spiced Cornbread Crisp, Crema Mexicana.

WEDGE SALAD (*GF)  |  $10

Iceberg Wedge, Blue Cheese, Bacon, Red Onions, Cherry Tomatoes, Buttermilk Ranch.

GOLDEN BEETS & ARUGULA SALAD (*GF)  |  $11

Pecan Pralines, Quinoa, Goat Cheese, Honey Lemon Vinaigrette.

RACK OF LAMB (*GF)  |  $33

Australian Lamb Chops, Pomegranate Gremolata, Carrot Purée, Yukon Potato Mélange.

PISTACHIO CRUSTED SALMON (*GF)  |  $33

Sweet Potato, Zucchini and Squash Hash, Miso Beurre Blanc Sauce, Crisp Kale, Cilantro Mint Oil.

RED WINE BRAISED BEEF SHORT RIBS  |  $40

Port Wine Sauce, Yukon Gold Mashed Potatoes, Glazed Baby Carrots.

INFERNO PASTA  |  $26

Rigatoni Pasta, Shrimp, Chorizo Cream Sauce, Sautéed Peppers and Onions.

CHILEAN SEA BASS (*GF)  |  $36

Pan Seared, Lemon Butter Broccolini, Potato Purée, Marita Béarnaise.

GREEN MOLE AIRLINE CHICKEN BREAST (*GF)  |  $26

Cilantro Basmati, Pumpkin Seeds, Pickled Onions.

DOUBLE BONE-IN KUROBUTA PORK CHOP (*GF)  |  $29

Fig and Caramelized Onion Chutney, Glazed Carrots.

PAPPARDELLE PASTA  |  $25

Pappardelle Pasta, Grilled Chicken Breast, Pesto Rosso, Sautéed Peppers and Onions.

BEEF FAJITA SKILLET  |  $30

Rice, Beans, Tortillas, Salsa.

Add Shrimp  |  $8

FARWEST WAGYU BURGER  |  $22

Smoked Pork Belly, Arugula, Mushroom and Tomato Compote, Munster.

FRENCH FRIES  |  $10

Truffle Aioli, Parmesan, Parsley.

YUKON GOLD MASHED POTATOES (*GF)  |  $10

CREAMY MAC & CHEESE  |  $10

GRILLED ASPARAGUS  |  $10

GLAZED BABY CARROTS  |  $10

SWEET POTATO (*GF)  |  $10

Cinnamon Sugar, Butter.

LOADED BAKED POTATO (*GF)  |  $11

Cheddar, Crispy Bacon, Sour Cream, Chives.

LOBSTER MAC & CHEESE  |  $16

*Consuming raw or undercooked meats, poultry or seafood may increase the risk of foodborne illness.

Taxes and Gratuity are not included. 18% auto gratuity will be added for groups of 6 or more.